Heat up a pan and add butter as it starts to melt,add the grared garlic and chopped red chilli and saute 2 mins and place the tail side down of the prawns on the pan fry for 4-5 mins on each side and they are done.that’s it…
Remove the prawns on to a platter,deglaze the pan by just a sprinkle of a tsp of water and pour it over the prawns,by deglazing you get all the goodness of the fried garlicky butter on to your Butterfly Prawns.
Serve with Garlic pilaf .
Garlic Pilaf is easy to prepare Rice dish,Just cool the cooked white rice and keep.
Then heat a wok and add oil,add finely minced garlic cloves and finely chopped onion and saute till slightly transluscent and add finely chopped chives or spring onion,sprinkle salt and pepper and turn off heat.add the cooked and cooled rice and combine well.garlic pilaf is ready to go.
If you wish to serve with any other rice recipe…See RICE SPECIALS Category for idea.