This is an easy side dish for biryani or any fried rice or even white rice.Tastes good with chappatis and can be done when running out of time..too.
Brinjals – 4 med chopped and placed in salted water
Onion – 1 finely chopped
Green chilli – 2 sliced
Curry leaves – few
Oil – 2 tsps
Turmeric powder – 1/6 tsp
Salt – as per taste
Coriander powder – 1/4 tsp
Yoghurt – 4 cups whisked with 1/2 cup of water
Fresh coriander -a little
Heat a pan and add oil,drop in the chopped onion,curry leaves and green chilli fry 2 mins and add the chopped brinjal pieces saute and sprinkle salt and turmeric powder and cover cook till soft and add the coriander powder stir 2 mins and turn off heat.
Add this to the whisked yoghurt and mix in the chopped fresh coriander a little.
Serve with Biryani or Garlic Pilaf….See Rice Specials Category for Different Rice Recipes..