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Brinjal Raita

Brinjal Raita


This is an easy side dish for biryani or any fried rice or even white rice.Tastes good with chappatis and can be done when running out of time..too.
Brinjals – 4 med chopped and placed in salted water
Onion – 1 finely chopped
Green chilli – 2 sliced
Curry leaves – few
Oil – 2 tsps
Turmeric powder – 1/6 tsp
Salt – as per taste
Coriander powder – 1/4 tsp
Yoghurt – 4 cups whisked with 1/2 cup of water
Fresh coriander -a little
Heat a pan and add oil,drop in the chopped onion,curry leaves and green chilli fry 2 mins and add the chopped brinjal pieces saute and sprinkle salt and turmeric powder and cover cook till soft and add the coriander powder stir 2 mins and turn off heat.
Add this to the whisked yoghurt and mix in the chopped fresh coriander a little.
Serve with Biryani or Garlic Pilaf….See Rice Specials Category for Different Rice Recipes..

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