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Crispy Fried Vegetables in Hot Sauce

 Ingredients for Crispy Vegetables

Step -1 Prepare vegetables

Mushrooms – Button mushrooms 8-10 peeled,washed and sliced

Bell peppers Yellow,red and Green – 1/2 each deseeded and diced

Carrot – 1 peeled,washed and thinly sliced into squares

Cabbage – 3-4 leaves diced

Prepared vegetables

 

step – 2  Prepare batter

Corn flour – 3 tbsps

Plain flour/All purpose flour – 5-6 tbsps

Salt and Pepper

Water – for mixing

Mix all the ingredients and prepare batter,add the vegetables and gently mix to coat well and keep apart.

Veggies in batter Ready for Frying

 Step – 3 Deep Fry

Crispy Fried Vegetables

 Step – 4 Prepare Hot Sauce

Onion – 1 finely chopped

Ginger – 1 ” piece finely minced

Garlic Cloves 3 minced

Spring onion – sliced

Soy sauce – 2 tbsps

Red chilli paste – 1 tsp

Chilli sauce – 2 tsps

Salt to taste

Method

Heat a pan and add 2 tsp of oil from the fried veggies and stir fry ginger,garlic and onion on high heat for few mins and reduce heat,add the red chilli paste and sauces and stir a couple of mins.

Add the fried veggies and spring onion and a sprinkle of salt is optional as there is salt in sauces.

Stir fry 3-4 mins and turn of heat.Sprinkle chopped spring onion greens.

These Tasty and spicy Hot vegetables are good for wraps or with rotis or parathas.

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