Ingredients for Crispy Vegetables
Step -1 Prepare vegetables
Mushrooms – Button mushrooms 8-10 peeled,washed and sliced
Bell peppers Yellow,red and Green – 1/2 each deseeded and diced
Carrot – 1 peeled,washed and thinly sliced into squares
Cabbage – 3-4 leaves diced
step – 2 Prepare batter
Corn flour – 3 tbsps
Plain flour/All purpose flour – 5-6 tbsps
Salt and Pepper
Water – for mixing
Mix all the ingredients and prepare batter,add the vegetables and gently mix to coat well and keep apart.
Step – 3 Deep Fry
Step – 4 Prepare Hot Sauce
Onion – 1 finely chopped
Ginger – 1 ” piece finely minced
Garlic Cloves 3 minced
Spring onion – sliced
Soy sauce – 2 tbsps
Red chilli paste – 1 tsp
Chilli sauce – 2 tsps
Salt to taste
Heat a pan and add 2 tsp of oil from the fried veggies and stir fry ginger,garlic and onion on high heat for few mins and reduce heat,add the red chilli paste and sauces and stir a couple of mins.
Add the fried veggies and spring onion and a sprinkle of salt is optional as there is salt in sauces.
Stir fry 3-4 mins and turn of heat.Sprinkle chopped spring onion greens.
These Tasty and spicy Hot vegetables are good for wraps or with rotis or parathas.