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Pancakes

My home Pancakes

 
This is my basic recipe of Pancakes which I prepare at home and serve with Golden syrup and Butter.The Pancakes were so fluffy and super soft.I used whole wheat flour and all purpose flour together and cardamom powder for flavour.These pancakes can be made in many different varieties with different toppings and fillings and  served with fruits and syrups.
 
These are small fluffy cakes prepared on a hot griddle cooking on both sides by flipping and stacking one over the other and  served with syrup and butter or fruits.Even whip cream..
 
Ingredients
 
Whole wheat flour – 1 and a 1/2 cup
Plain flour/All purpose flour – 1/2 cup
Cardamom – 2 peel and powder the seeds
Baking soda – a pinch
Baking powder – 1 tsp
Sugar – 1/2 cup
Egg – 1 whole
Milk – 1 and 1/2 cups
Salt – a pinch
Butter – for frying
 
Method
 
Take a mixing bowl and and add all the dry ingredients except sugar and keep,in another bowl crack an egg and add sugar and milk beat well and add the dry ingredients and mix well with the whisk and keep.
 

Mixing the Ingredients for Pancakes

 
 
 

Pancake Batter

 Preparation

Heat a pan or griddle and spread butter  and pour a ladleful in three places  and let cook , when this becomes bubbly and fluffy flip and cook the other side and remove .Do not cook more than once on each side,as this may make them stiff..

Stack one over the other and pour Maple syrup or golden syrup and butter and serve warm.

Fluffy Pancakes

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