This is my combination of ingredients to prepare instant rawa dosa,easy and worth trying to get the taste of this dosa.when feeling like eating dosa and if you don’t have that batter in the refrigerator….just go for this recipe…you will not be dissappointed,just serve with your choice of chutney. Can be prepared for breakfast or as an evening Snack.
Rawa/Semolina/Sooji – 1 and 1/2 cups
Plain flour/Maida – 1 cup
Yoghurt/Curd – 3/4 cup
Salt to taste
Baking soda – 1 pinch
Black pepper corns 1/2 tsp crushed well.(Do not Use the fine Readymade Powder)
Cumin – 1/4 tsp
Water – 1-2 cups
Wash rawa and soak for 10 mins
Whisk the curd and add 1 cup of water and add the soaked rawa,plain flour and salt mix well to combine.
Now add the pepper crushed,cumin and baking soda and prepare batter use little more water if needed.
Batter should be a bit thick and in pouring consistency.
Heat a tawa or griddle and grease with oil or cooking spray and pour a laddle ful of batter and spread into dosas,drizzle a tsp of oil over and cook 3-4 mins and turn to cook the other side and remove.
Serve hot with desired chutney.
See Category of Chutneys and Pickles for more chutney recipes.