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Vegetable Cutlets/Hash Browns(Pinks)

 I have prepared this with the remaining contents of the vegetable juice (Beetroot Carrot and Cucumber Juice) ,add few other ingredients like boiled potatoes and herbs along with flavourings like chaat masala and garam masala and shallow frying to avoid excess oil…so this is tasty and healthy too.

Ingredients

The remains of the juice  – 1 cup

Onion – 1 finely chopped

Oil – 1 tbsp

Garam masala – 1/6 tsp

Ginger garlic paste – 1/2 tsp

Red chilli powder – 1/8 tsp

Salt – a pinch

Step one

Heat a pan and add oil,add the chopped onions and fry 3-4 mins and then drop in the ginger garlic paste and fry well,now add the veggy remains of the juice and stir well till the rawness is dissappeared and sprinkle red chilli,garam masala powders and salt and mix well.turn off heat and remove into a bowl.

Step two ingredients

Potatoes – 2 boiled and peeled.

Fresh Mint and Coriander(Cilantro) – a handful washed and chopped

Chaat masala – 1/4 tsp

Salt and pepper – a pinch

Method

Now as step two,Take a mixing bowl and mash the boiled potatoes and add the remaining ingredients and keep.

Ingredients for cutlets

 

As Step 3

Mix both the beetroot carrot and potato mix together and add 2 tbsps pf bread crumbs and prepare patties in any shape.

Prepared mixture for the Cutlets

 

Heat a tawa and spread a tbsp of oil and shallow fry on both sides till brown.

Serve hot with sauce and salad.

Vegetable Cutlets/Hash Browns(Pinks)

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