I have prepared this with the remaining contents of the vegetable juice (Beetroot Carrot and Cucumber Juice) ,add few other ingredients like boiled potatoes and herbs along with flavourings like chaat masala and garam masala and shallow frying to avoid excess oil…so this is tasty and healthy too.
The remains of the juice – 1 cup
Onion – 1 finely chopped
Oil – 1 tbsp
Garam masala – 1/6 tsp
Ginger garlic paste – 1/2 tsp
Red chilli powder – 1/8 tsp
Salt – a pinch
Heat a pan and add oil,add the chopped onions and fry 3-4 mins and then drop in the ginger garlic paste and fry well,now add the veggy remains of the juice and stir well till the rawness is dissappeared and sprinkle red chilli,garam masala powders and salt and mix well.turn off heat and remove into a bowl.
Step two ingredients
Potatoes – 2 boiled and peeled.
Fresh Mint and Coriander(Cilantro) – a handful washed and chopped
Chaat masala – 1/4 tsp
Salt and pepper – a pinch
Now as step two,Take a mixing bowl and mash the boiled potatoes and add the remaining ingredients and keep.
As Step 3
Mix both the beetroot carrot and potato mix together and add 2 tbsps pf bread crumbs and prepare patties in any shape.
Heat a tawa and spread a tbsp of oil and shallow fry on both sides till brown.
Serve hot with sauce and salad.