This kind of dish which is prepared by using common vegetables such as onion,green chili and tomato with either brinjals,ridge gourd(beerakay), or amaranths or spinach and boil with turmeric and salt and mashed is called Bajji.Nothing but boiled chutney.
Brinjals/Vankayalu – 4 med
Onion – 1 large chopped
Green chilli – 4 chopped
Tomato – 2 med chopped
Tamarind – few pieces
Salt – as per taste
Oil – 1 tsp
Curry leaves – few
Garlic cloves – 3 crushed
Mustard – 1/4 tsp
Wash the brinjals and remove stem chop and place in salt water.
Place a vessel on heat and add oil,splutter mustard and add the garlic and curry leaves,just stir a couple of mins and add the drained brinjal pieces,onion,green chlli,tomato and stir.
Sprinkle salt and turmeric and stir well to combine add 1/2 cup of water and cover cook till soft and water evaporates.
Turn off heat and let cool a little and mash well and transfer into a serving bowl.
Goes well with rice,Khichidi or chappatis.