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Vankaya Bajji

 This kind of dish which is prepared by using common vegetables such as onion,green chili and tomato with either brinjals,ridge gourd(beerakay), or amaranths or spinach and boil with turmeric and salt and mashed is called Bajji.Nothing but boiled chutney.


Brinjals/Vankayalu – 4 med

Onion – 1 large chopped

Green chilli – 4 chopped

Tomato – 2 med chopped

Tamarind – few pieces

Salt – as per taste

Oil – 1 tsp

Curry leaves – few

Garlic cloves – 3 crushed

Mustard – 1/4 tsp


Wash  the brinjals and remove stem chop and place in salt water.

Place a vessel on heat and add oil,splutter mustard and add the garlic and curry leaves,just stir a couple of mins and add the drained brinjal pieces,onion,green chlli,tomato and stir.

Sprinkle salt and turmeric and stir well to combine add 1/2 cup of water and cover cook till soft and water evaporates.

Turn off heat and let cool a little and mash well and transfer into a serving bowl.

Goes well with rice,Khichidi or chappatis.

Vankaya Bajji


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