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Peppered Cauliflower and Mushroom Curry


Cauliflower florets – 250 gms

Button mushrooms – 250 gms

Onion – 1 large – finely chopped

Green chilli – 4 slit

Garlic – 4-5 sliced

Tomato puree – of 3 med

Oil – 4 tsps

Fennel seeds – 1/4 tsp

Red chilli powder – 1/2 tsp

Turmeric powder – 3 pinches

Coriander powder – 1/2 tsp

Freshly ground Pepper – 1/2 tsp

Cumin/Jeera powder – 1/8 tsp

Fresh coriander – a handful chopped

Lemon juice – 1 tsp


Heat oil in the sauce pan add fennel seeds and as they start to crackle,Add onions,garlic,green chilli and saute 4 mins.

Now add the Washed and drained cauliflower florets and peeled,washed and quarted mushrooms to the pan and stir well.

Add the tomato puree and cook till thr raw smell diappears and sprinkle spice powders,salt and cover on low heat till veggies are done.

Add the chopped fresh coriander and lemon juice and mix lastly.

Serve hot with Chappatis


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