Cauliflower florets – 250 gms
Button mushrooms – 250 gms
Onion – 1 large – finely chopped
Green chilli – 4 slit
Garlic – 4-5 sliced
Tomato puree – of 3 med
Oil – 4 tsps
Fennel seeds – 1/4 tsp
Red chilli powder – 1/2 tsp
Turmeric powder – 3 pinches
Coriander powder – 1/2 tsp
Freshly ground Pepper – 1/2 tsp
Cumin/Jeera powder – 1/8 tsp
Fresh coriander – a handful chopped
Lemon juice – 1 tsp
Heat oil in the sauce pan add fennel seeds and as they start to crackle,Add onions,garlic,green chilli and saute 4 mins.
Now add the Washed and drained cauliflower florets and peeled,washed and quarted mushrooms to the pan and stir well.
Add the tomato puree and cook till thr raw smell diappears and sprinkle spice powders,salt and cover on low heat till veggies are done.
Add the chopped fresh coriander and lemon juice and mix lastly.
Serve hot with Chappatis