This chutney/Pachhadi is also of three main ingredients as Gongura Pachhadi,but I used garlic here instead of onion and green chillies…Its a simple and easy tangy chutney.
Chukka greens/Chukkakoora – 2 small bunches wash and chop
Green chillies – 6-7
Garlic cloves – 1 large sliced
Oil – 2 tsps
Salt to taste
Prepare the leaves by trimming of the edges, washing and chopping.
Heat oil in a small pan and fry green chillies just 1 min,as they turn the colour remove and fry the greens as the chukka leaves gets wilted easily it doesn’t take much time so remove as these too gets pale and soft.
Take the mortar and pestle and crush the raw garlic and green chillies with salt first and then add the leaves.These greens can be added and even mashed with a spoon and mixed.
Remove into a serving bowl.