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Egg sramble with Tomato

 Ingredients

Eggs – 3

Onion – 2 finely chopped

Tomato – finely chopped

Curry  leaves – few

Salt to taste

Red chilli powder – 1 tsp

Turmeric powder – 2 pinches

Oil – 3 tsps

Method

Heat a pan and add oil,drop in the onions and curry leaves fry well till slightly brown and sprinkle Turmeric, salt and red chilli powder and stir well.

Add the chopped tomato and continue stiring and do till oil seperates,now add eggs and leave a min and stir till it becomes scrambled well for about 3-4 mins and turn off heat.

Tastes good with chappatis or parathas or frozen chappatis(To be cooked on tawa ,No need to thaw)

We can add any greens,peas or potatoes and garam masala if desired to this scramble to have a different taste.Try and experiment you’ll love .

Serve in wraps or with toasted bread for kids meal.

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