Lamb Mince Kababs

 Ingredients Lamb mince/Kheema – 250 gms Chana dal/Pachhi senaga pappu – 3 tbsps soaked Onion – 1 roughly chopped Ginger garlic paste – 1 tsp Red chilli powder – 1 tsp Salt to taste Turmeric powder – 2 pinches Garam Masala – 1/2tsp Egg – 1 only white Corn flour – 5 tbsps Fresh coriander…

Pappulapodi/Putnalu Podi Perugu Charu

 Ingredients Yoghurt/Curd/Perugu – 2 cups whisked Onion – 1 small sliced Green chilli – 2 slit Curry leaves – 2 sprigs Priya Rasam Powder – 2 tsps Ginger garlic paste – 1/2 tsp Salt to taste Turmeric powder – 1 pinch Fresh coriander – 2 tbsp chopped Roasted chana dal powder/Pappula podi/Putnalu Podi – 3…

Bachhali Koora Pappu/Malabar Spinach Dal

 This greens is not a spinach family but is called as Indian spinach,Red vine spinach,Malabar Spinach and so on.It has a thick fleshy leaves.Easily available in India…Grown in many Homes too.It is also called as climbing or creeping spinach avalable in dark purple also. This Greens are high in Vit A,Vit C,Iron and Calcium and…

Bottlegourd Dalcha/Biryani Side Dish

 Dalcha is Prepared in many ways,It is a stew with Meat,Vegetable and Lentils slightly spicy and Tangy.A perfect side dish for Biryani.And Sometimes done only with Brinjals and Bottle gourd with Chana dal too is a great tasting Dish.Now tried with only Bottle gourd with combination of ToorDal and Chana Dal….A delicious dish which goes…

Baby Idlis/Sambhar Idlis

 These Idlis are so cute and soft,my kids just love them.These Idlis are prepared with the same batter which i use to make Dosas or normal Idlis at my Home.Just by using this Idli Tray with small slots makes the difference in the looks and kids will love them.These Idlis can be served with Sambhar…