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Chicken Fry with Cashews

This is my Chicken special Signature dish.Just tried with the same ingredients as other dishes but with a bit differently and this turned out well and yummy.Try this for yourself to have a taste of my home taste.

Ingredients

Chicken drumsticks and wings – 4 of each with skin

For the marinade

Red chilli powder -3/4 tsp

Turmeric – a pinch

Salt – as per taste

Black pepper powder – 1/2 tsp

Lemon juice – 1/4 tsp

Ginger garlic paste – 1/2 tsp

Garam masala – 1/4 tsp

For the second Process

Oil – 1 tbsp

Yoghurt/curd – 2 tbsps

Salt – a pinch

Pepper powder – a dash

Cashews – 10 -12 whole

Garlic – 2 large pods Sliced

Ginger – 1 “pc sliced

Onion – 1 sliced

Green chilli – 4-5 sliced lengthwise

Curry leaves – 1 sprig

Fresh mint – few leaves

Fresh coriander – 2 tbsp chopped

Method of preparation

Step – 1

Wash chicken and pat dry, make a few slits on the chicken pieces.Apply all the ingredients mentioned for marinade and keep for atleast half an hour.

Step – 2

Now place a shallow non-stick fry pan on heat and add 3-4 tbsps of oil and fry the chicken pieces till they brown on all sides well.When done remove onto a platter and let cool.

Step – 3

Take a paring knife or a fork and scrape off all the fried chicken meat from the bones and keep apart.Discard the bones.

Step – 4

Now place the same pan and add a tsp of oil and fry the cashews whole or halved and add all the other ingredients mentioned except yoghurt and saute for 4 mins .Then add the fried chicken pieces and yoghurt and stir fry till all the yoghurt evaporates and remove onto serving platter.

Kezia's Special Chicken Fry with Cashews

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Comments on: "Kezia’s Special Chicken Fry With Cashews" (2)

  1. I’ve tasted this dish on way to baroda brought by Paulus, i liked it very much, since then I’ve been haunting paulus to get recipe for me. Now i can try it out by myself:)

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