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Rice and Vermicelli Patties

 

This dish is my experimental savoury snack,which came out very tasty and crispy.This is deep fried but doesn’t take much oil at all.Goes easy on the stomach….so even kids ENJOY…

 

Ingredients

Cooked Rice – 2 cups

Cooked Vermicelli – 1 cup

Onion – 1 large chopped

Green chillies – 3 deseed and mince or fine chop

Curry leaves – 2 sprigs chopped

Peanuts/Groundnuts – a handful crush sligtly

Plain flour/Maida – 4 tbsps

Chickpea flour/Besan – 2 tbsps

Red chilli powder – 1/2 tsp

Salt – as per taste

Garam masala – 1/4 tsp

Cumin/Jeera – 1/2tsp

Oil – 2 tsp

For frying

Oil enough for Deep fry

For Serving

Tomato Ketchup or Sweet and Hot Tomato Sauce or Your favourite yoghurt dip

 

Method

In a large mixing bowl take all the ingredients mentioned above and mix well.

Add few spoons of water to combine and prepare patties.

Heat oil for deep fry and fry the patties till golden brown.

Drain on paper towels and then on to serving plates.

Serve hot with Tomato Ketchup.

 

Crispy,Crunchy and Tasty Patties

These Rice and Vermicelli Patties are soo….crispy and crunchy as we have added the crushed peanuts…for a variation try with cashew nuts too….Adjust chilli also according to your family taste….So go ahead and experiment….happy cooking…

 

 

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