This dish is my experimental savoury snack,which came out very tasty and crispy.This is deep fried but doesn’t take much oil at all.Goes easy on the stomach….so even kids ENJOY…
Cooked Rice – 2 cups
Cooked Vermicelli – 1 cup
Onion – 1 large chopped
Green chillies – 3 deseed and mince or fine chop
Curry leaves – 2 sprigs chopped
Peanuts/Groundnuts – a handful crush sligtly
Plain flour/Maida – 4 tbsps
Chickpea flour/Besan – 2 tbsps
Red chilli powder – 1/2 tsp
Salt – as per taste
Garam masala – 1/4 tsp
Cumin/Jeera – 1/2tsp
Oil – 2 tsp
Oil enough for Deep fry
Tomato Ketchup or Sweet and Hot Tomato Sauce or Your favourite yoghurt dip
In a large mixing bowl take all the ingredients mentioned above and mix well.
Add few spoons of water to combine and prepare patties.
Heat oil for deep fry and fry the patties till golden brown.
Drain on paper towels and then on to serving plates.
Serve hot with Tomato Ketchup.
These Rice and Vermicelli Patties are soo….crispy and crunchy as we have added the crushed peanuts…for a variation try with cashew nuts too….Adjust chilli also according to your family taste….So go ahead and experiment….happy cooking…