Coffee Cake


Coffee Cake
Coffee Cake


You know what….this is the perfect Coffee Cake for Tea Time!!!!!!!This cake tastes better the day after you bake it…Very simple and easy….try out this and enjoy baking.

Things you need are

Cooking Butter(White Butter) -200 gms at room temperature.

Castor sugar or powdered sugar – 200 gms

Eggs whole  – 4large

Plain flour/Maida – 200gms

Baking powder – 1 tsp

Baking soda – 1/8 tsp

Instant coffee powder – 2 tsps  mix into 2tbsps of warm water


All you need to do first is sieve the dry ingredients ..plain flour,baking powder and baking soda and keep.

Take a mixing bowl drop in the butter and powdered sugar and cream well till soft,can use a normal whisk or hand mixer.

Add eggs one by one and whisk gently,pour in the coffee mixture and combine.

Lastly fold in the sieved dry ingredients and combine by folding technic  to get the cake batter

Coffee Cake Batter
Coffee Cake Batter


Now preheat the oven to 180  degrees .

Take a cake pan/tin and grease it with butter and dust flour and shake off the excess flour and pour in the cake batter into the cake tin.

Place the cake tin in the middle rack and bake for about 20-25 mins.

Check the cake after 15-20 mins with a skewer or skarp knife for doneness….the skewer should come out clean..if something is sticking …bake further a couple of mins till done.

Baked cake in the tin
Baked cake in the tin


When done remove and place to cool and turn upside down on to large platter.

Coffee Cake
Coffee Cake

Slice and serve as you wish.


Coffee Cake
Coffee Cake



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s