Chicken in Hot and Sour Vegetable Sauce

This chicken dish is the right combination for chinese fried rice, nans,rotis or chapatis(Indian Flat Bread).This is not too spicy but moderate….If you like it more spicy can alter the chilli powder quantity.This is served more often at my table!!! and loved by all….. Ingredients For chicken marinade Chicken boneless – 250 gms pat dry…

Chicken Satay

Ingredients: Boneless Chicken / Breast – 250 gms  Cut into 2″  strips For the Marinade : Soy sauce – 1tbsp Ginger garlic paste – 1/4 tsp Salt – as per taste Pepper powder – as per taste Lemon juice – 1 tsp Oil – 3 tbsp for shallow fry Things you need Bamboo Skewers (…

Curried Mince Burger

 This mince burger is also prepared with the same Mutton Mince Curry . But to get them into patties  I used just corn flour for dusting and few tsps of oil to shallow fry.  Take a small ball size of minced curry and place on a flour dusted board and slightly press with the knife or…

Sloppy Mutton Mince Burger

 This is a sloppy burger,as you can see I used the Mutton Mince Curry and not a Patty so .. a Sloppy Burger,Great for Packing Kids Lunch or as a Snack or even breakfast if you keep this curry ready in the refrigerator(Keeps good for 1-2 Days).I’ve used small Buns to make it easy for…

Pancakes

  This is my basic recipe of Pancakes which I prepare at home and serve with Golden syrup and Butter.The Pancakes were so fluffy and super soft.I used whole wheat flour and all purpose flour together and cardamom powder for flavour.These pancakes can be made in many different varieties with different toppings and fillings and …

Pan Roasted Chicken with Veggies

 Ingredients Chicken breast -4 pieces Onion – 1 med roughly chopped Garlic – 3 cloves Fresh coriander – a handful chopped Green chilli – 2 Cloves – 4 Cinnamon – 1” pc Black Pepper corns – 1/2 tsp Lemon – 1/2 Oil for shallow fry Method   Wash and pat dry the chicken breast pieces with…

Butterfly Prawns in Garlicky Butter

This is a tasty and easy to prepare seafood recipe,only effort is to prepare prawns into the desired shape.This can be served as a starter or in maincourse with any fried rice  with saucy curry or raitha and salad.using butter enhances the taste of this dish.   Ingredients   Jumbo Prawns – 10-12 Butter –…