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Sonti Dhaniyalu Kashayam

This is a simple and easy to prepare hot drink which effectively works for this seasonal coughs.We at home recieved this seasonal gift(Cough) and so tried this and this just gives you lots of relief…If you want in more hot and spicy kind add few black pepper corns and boil.

Ingredients

Sonti (Dry Ginger) – 3 inch piece

Dhaniyalu (Coriander seeds) – 1 small cup

Kalakanda (White rock sugar or Rock candy) – as per taste

Method of preparation

Take raw coriander seeds,dry ginger crushed and blend into a coarse powder and store in an air tight container.

Boil 500ml of water and add 3 tbsp of powder and few cubes of white rock sugar and simmer for 5-6 mins and cover and turn of flame.

Let stand for 2 mins and strain into serving glasses.

Serve piping hot at bedtime and can be taken 1 or 2 times during the day also.

This serves three persons.

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