Hummus

Hummus is a creamy chickpea dip,served as an appitizer or snack with flat bread or pita.Hummus is an Arabic word for Chickpea. Hummus is a popular Middle Eastern dip prepared with Chickpeas and seasoned with lemon juice,garlic and salt added tahini and olive oil and pureed.For spicy Hummus add red chilli or Cayenne Pepper a…

Falafel – A Chickpea Patty (Israel’s National Food)

Falafel is said to be first made in Egypt,dating back to Biblical Times and originating somewhere on the Indian subcontinent  is made of soaked chickpeas ground with few other ingredients and deep fried and is claimed as “The National Snack or Food” of Israel…So Interesting and Excited about this I tried this and I can…

Baba Ghannouj (Eggplant Dip)

Baba Ghanouj is  the Arabic Name of Roasted Eggplant with Tahini. This is a Traditional Mediterranian Dish also popular in the Middle East.Baba ghannouj is a vegetarian recipe ideal for Dipping pita bread or flat bread(Arabic Bread).This Dip is made from Eggplant and Tahini and has slightly nutty and smoked taste and flavour with smooth…