All you need for this wonderful recipe is
Potatoes – 2 large( Boil peel and mash)
Carrots – 2 med (Boil peel and Mash)
Green peas – fresh or frozen 1 cup(Boil and crush slightly)
Onion – 1 med finely chopped
Green Chilli – 1-2 deseed and mince
Dill – 2tbsps chopped
Fresh coriander – 2tbsps chopped
Fresh mint – 1 tbsp chopped
Salt as per taste
Garam masala – 1 tsp
Oil for deep fry
Cornflour – 1 cup
Egg – 1 whole
Bread crumbs – 1 cup
First you need to take the boiled potatoes,carrot and green peas and mix well.
Then add the chopped onion,green chilli and fresh herbs mentioned and add the salt and garam masala,mix well to combine the mixture.
Now shape into your desired shape and keep as shown
The next step is to coat them in flour,egg and bread crumbs.
Always remember the Standard Procedure of coating any thing you would fry like meat balls or fish to be coated and fried…follow the F E B…Flour,egg and Bread crumbs…
Coat the cutlets in flour first to look like this
Then dip in the beaten egg and coat with the bread crumbs and deep fry till golden brown.
Serve hot as an evening snack…or an appetizer.