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Posts tagged ‘Aloo fry’

Potato Chili Fry

 

Potato Chili Fry

Ingredients

Potatoes – 2-3 medium peeled and cut into small cubes.
Oil – 2 tbsps
Red chilli Flakes – 1 tbsp
Black pepper powder – 1/2 tsp
Salt – as per taste
Fresh Coriander leaves – 1 tbsp finely chopped

Method

1. Heat a wok or non-stick pan add oil and chopped potato pieces and stir fry till light brown on edges and sprinkle red chili flakes,pepper and salt fry few more mins .
2.Check for doneness and turn off heat and transfer into a bowl and sprinkle fresh coriander and toss well .

Serve Hot With Rice and Dal or Chappati

By Kezia Mary.

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Potato Wedges

Potato Wedges

Ingredients

Potatoes – 2 medium
Oil – 2 tsps
Red chili powder – 1/4 tsp
Turmeric powder – 2 pinches
Salt – to taste

Method

1.Just scrub the surface of potatoes to clean of any mud and wash under running water and wipe with a clean cloth.
2.Cut the potatoes into wedges as shown.
3.Heat the pan add oil and potatoes start to stir till they turn light brown.If they are hard still cover and keep on low heat for a couple of mins stirring in between.
4.Lastly sprinkle salt, red chili powder,turmeric and toss well.Turn of heat and Transfer to a serving dish.

For a variation you can add Freshly ground pepper and crushed garlic.This too is good to taste with pepper and garlic aroma.

Serve hot as an accompaniment.

By Kezia Mary.

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