Bachhali Koora Pappu/Malabar Spinach Dal

┬áThis greens is not a spinach family but is called as Indian spinach,Red vine spinach,Malabar Spinach and so on.It has a thick fleshy leaves.Easily available in India…Grown in many Homes too.It is also called as climbing or creeping spinach avalable in dark purple also. This Greens are high in Vit A,Vit C,Iron and Calcium and…

Pappu Charu (A Thin Lentil Stew/Soup)

This dish is a must in every Andhra home almost everyday in some homes.This is a tasty dish served with white steamed rice along with any vegetable fry ,Pappad and pickle with a little ghee ,which makes the family lunch a tasty thali. Ingredients Toor Dal/Kandipappu/Pigeon pea – 1 cup Onion – 1 med chopped…

Plain Dosa with Peanut Chutney

  Ingredients for Dosa Batter Dosa rice or any normal rice – 3 cups Urad Dal (Split black gram) – 1 cup Channa dal (Split Garbanzos) – 2 tbsps Methi seeds – 1 tsp Method 1.Wash and soak the above ingredients for at least 5-6 hours and Grind to a smooth batter along with a…