Gongura (Red sorrel Leaves) chutney

  GONGURA(Red Sorrel Leaves) CHUTNEY Ingredients: •Fresh Gongura leaves – 1 big bunch •Onion – 1 large roughly chopped •Garlic pods – 2 sliced •Fenugreek(methi seeds) – 1 tsp. •Mustard – 1 tsp. •Cumin/Jeera – 1 tsp. •Dry chillies – 8-10 •Salt •Tamarind – 3 pieces each of 2 inches *Ingrd. for tempering(talimpu) •Oil –…