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Bhindi Fry (Okra Fry)

Bhindi (Okra) Fry

This is the easy and quick recipe and at the same time tasty side dish. IngredientsBhindi/Okra/Bendakayalu – 1/2 kg wash,wipe dry and trim edges and chop or use the frozen onesOnion – 1 choppedCurry leaves – fewOil – 2-3 tspRed chilli powder – 1/2 tspTurmeric – few pinchesSalt to taste MethodHeat a kadai or a shallow pan and add oil,As it gets heated drop in the onions and fry 3 mins,add the chopped bhindi/okra and fry stirring  till they get well seperated,add curry leaves and powder spices and salt. Stir fry till done and serve with you choice of menu.The easy and best vegetarian side dish.

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