Rice and Vermicelli Patties
This dish is my experimental savoury snack,which came out very tasty and crispy.This is deep fried but doesn’t take much oil at all.Goes easy on the stomach….so even kids ENJOY…
Cooked Rice – 2 cups
Cooked Vermicelli – 1 cup
Onion – 1 large chopped
Green chillies – 3 deseed and mince or fine chop
Curry leaves – 2 sprigs chopped
Peanuts/Groundnuts – a handful crush sligtly
Plain flour/Maida – 4 tbsps
Chickpea flour/Besan – 2 tbsps
Red chilli powder – 1/2 tsp
Salt – as per taste
Garam masala – 1/4 tsp
Cumin/Jeera – 1/2tsp
Oil – 2 tsp
Oil enough for Deep fry
Tomato Ketchup or Sweet and Hot Tomato Sauce or Your favourite yoghurt dip
In a large mixing bowl take all the ingredients mentioned above and mix well.
Add few spoons of water to combine and prepare patties.
Heat oil for deep fry and fry the patties till golden brown.
Drain on paper towels and then on to serving plates.
Serve hot with Tomato Ketchup.
Crispy,Crunchy and Tasty Patties
These Rice and Vermicelli Patties are soo….crispy and crunchy as we have added the crushed peanuts…for a variation try with cashew nuts too….Adjust chilli also according to your family taste….So go ahead and experiment….happy cooking…
My home Pancakes
This is my basic recipe of Pancakes which I prepare at home and serve with Golden syrup and Butter.The Pancakes were so fluffy and super soft.I used whole wheat flour and all purpose flour together and cardamom powder for flavour.These pancakes can be made in many different varieties with different toppings and fillings and served with fruits and syrups.
These are small fluffy cakes prepared on a hot griddle cooking on both sides by flipping and stacking one over the other and served with syrup and butter or fruits.Even whip cream..
Whole wheat flour – 1 and a 1/2 cup
Plain flour/All purpose flour – 1/2 cup
Cardamom – 2 peel and powder the seeds
Baking soda – a pinch
Baking powder – 1 tsp
Sugar – 1/2 cup
Egg – 1 whole
Milk – 1 and 1/2 cups
Salt – a pinch
Butter – for frying
Take a mixing bowl and and add all the dry ingredients except sugar and keep,in another bowl crack an egg and add sugar and milk beat well and add the dry ingredients and mix well with the whisk and keep.
Mixing the Ingredients for Pancakes
Heat a pan or griddle and spread butter and pour a ladleful in three places and let cook , when this becomes bubbly and fluffy flip and cook the other side and remove .Do not cook more than once on each side,as this may make them stiff..
Stack one over the other and pour Maple syrup or golden syrup and butter and serve warm.