Wholesome Homemade Food……Satisfaction Guaranteed..!!!

Posts tagged ‘chocolate’

Chocolate Vanilla Mix Cake

 

Chocolate Vanilla Cake

Chocolate Vanilla Cake

 

This is my  little son Kevin’s Favourite flavour….whenever he asks for a cake it would be Chocolate Vanilla Mix Cake!!!!He likes this with lots of icing…but here its a simple cake only.

 

Things you need are that of a basic vanilla cake….

 

Ingredients

Butter (Cooking Butter) -200gms

White Cooking Butter

White Cooking Butter

Castor sugar/powdered sugar – 200gms

Eggs – 4 whole

Plain Flour/Maida – 200gms

Baking powder – 1 tsp

Baking soda – 1/4 tsp

Vanilla essence -1 tsp

Cocoa powder – 2 tbsps

Milk – 3 tbsps

 

Method

In a mixing bowl take butter at room temperature and add the powdered sugar cream together till soft and add eggs one after the other and combine well…do not overbeat it may curdle….

Sieve the dry ingredients..plain flour,baking powder and baking soda and keep.

Mix cocoa powder in the milk and keep.

Now add the vanilla essence to the butter sugar mixture and fold in the dry ingredients and incorporate  the air well into the batter by folding the flour only in one direction.

Divide the batter into two portions and  in the second portion mix in the milk  and cocoa mixture and combine well.

Preheat the oven to 180 degree C .

Grease the cake tin and dust with flour and pour in the vanilla batter first and then the chocolate cake batter over the vanilla and pass a knife over the batter.

Chocolate and vanilla mix batter in the cake tin

Chocolate and vanilla mix batter in the cake tin

Now place the cake tin in the middle rack and bake at 180 degrees C for about 25-30 mins as there is hollow in the middle.

Finished cake

Finished cake

When the cake tin is put upside down you get this wonderful chocolate vanilla mix cake…

Sliced Cake

Sliced Cake

Cakes And Cupcakes

Cakes And Cupcakes

 

Bake ….Serve ……And Enjoy…

 

 

 

Chocolate Cake Bars

 

Chocolate Cake Bars

Ingredients

Plain Flour – 300 gms
Soft Light Brown Sugar – 175 gms
Eggs – 3 whole
Sunflower oil – 180 ml
Cocoa powder – 2 tbsps mixed in 3 tbsps of boiling water
Baking powder – 1 1/2 tsp
Plain chocolate – 50 gms chopped
Oil for greasing – few drops

Preparation

1.Grease a 20.5 cm square tin or a rectangular one and dust it with flour,remove exess flour by shaking off.
2.Preheat oven to 180 C .
3.Sift flour and baking powder and keep.
4. In a mixing bowl take the cocoa powder and add boiling water and mix well then add oil and brown sugar and whisk well to mix and add eggs beat well to combine.
5.Now add the dry ingredients that is the sifted flour and baking powder mix to the wet ingredients combine well with the spatula,add chopped plain chocolate and pour into the greased tin,spread equally and place in the middle rack of the oven.
6.Bake for 30-40 min,If you use a rectangular tin and spread the batter in thin layer it bakes more faster it takes only 20-25 mins,but always check for doneness with the skewer in the middle of the cake,If the skewer comes out clean it is done .
7.Remove and cool,keep covered in a foil overnight.This is so soft and chocolaty.Cut into bars and serve.

NO ESSENCE ….NO BUTTER….STILL SMELLS GOOD.
Try this Easy Chocolate Cake Bars.

By Kezia Mary.

Tag Cloud