You know what….this is the perfect Coffee Cake for Tea Time!!!!!!!This cake tastes better the day after you bake it…Very simple and easy….try out this and enjoy baking.
Things you need are
Cooking Butter(White Butter) -200 gms at room temperature.
Castor sugar or powdered sugar – 200 gms
Eggs whole – 4large
Plain flour/Maida – 200gms
Baking powder – 1 tsp
Baking soda – 1/8 tsp
Instant coffee powder – 2 tsps mix into 2tbsps of warm water
All you need to do first is sieve the dry ingredients ..plain flour,baking powder and baking soda and keep.
Take a mixing bowl drop in the butter and powdered sugar and cream well till soft,can use a normal whisk or hand mixer.
Add eggs one by one and whisk gently,pour in the coffee mixture and combine.
Lastly fold in the sieved dry ingredients and combine by folding technic to get the cake batter
Now preheat the oven to 180 degrees .
Take a cake pan/tin and grease it with butter and dust flour and shake off the excess flour and pour in the cake batter into the cake tin.
Place the cake tin in the middle rack and bake for about 20-25 mins.
Check the cake after 15-20 mins with a skewer or skarp knife for doneness….the skewer should come out clean..if something is sticking …bake further a couple of mins till done.
When done remove and place to cool and turn upside down on to large platter.
Slice and serve as you wish.