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Posts tagged ‘dosa chutney’

Plain Dosa with Peanut Chutney

Plain Dosa with Peanut Chutney

 
Ingredients for Dosa Batter

Dosa rice or any normal rice – 3 cups
Urad Dal (Split black gram) – 1 cup
Channa dal (Split Garbanzos) – 2 tbsps
Methi seeds – 1 tsp

Method

1.Wash and soak the above ingredients for at least 5-6 hours and Grind to a smooth batter along with a handful of cooked rice.
We can also use rice flakes (Atukulu) while grinding just wash and soak 3-4 mins in water and add to the rice dal mix to get brown dosas.
2.Leave overnight to ferment.the next day add salt and water to the required quantity to get pourable consistency.
3.Prepare dosas by heating the griddle or nonstick tawwa and spread the batter by rotating the ladle to make paper thin crispy dosas apply oil and turn the other side till done.And remove from tawa and repeat the process for more dosas.

See the chutneys and Pickles category for Peanut Chutney…. or any chutney you like…

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Fresh Coconut Chutney

 

Fresh Coconut Chutney

Ingredients

Fresh Coconut – 1 cup grated
Green chili – 1
Shallots – 2
Garlic pod – 1
Salt – 3 pinches

For tempering / talimpu
Oil – 1 tsp
Dry chili – 1
Mustard – 2 pinches
Curry leaves – few

Method

1.In a small blender jar take all the ingredients add little water and grind to smooth paste,transfer into a serving bowl.
2.Heat a small pan add oil and splutter mustard and add dry chili deseeded and broken into small pieces and curry leaves fry 1 min and add to the chutney.Mix well.

Serve with Dosas,Idlis or Uttappams.Its good even with Pongal.

If you wish add fresh coriander too.

By Kezia Mary.

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