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Posts tagged ‘evening snack’

Rice and Vermicelli Patties

Rice and Vermicelli Patties


This dish is my experimental savoury snack,which came out very tasty and crispy.This is deep fried but doesn’t take much oil at all.Goes easy on the stomach….so even kids ENJOY…



Cooked Rice – 2 cups

Cooked Vermicelli – 1 cup

Onion – 1 large chopped

Green chillies – 3 deseed and mince or fine chop

Curry leaves – 2 sprigs chopped

Peanuts/Groundnuts – a handful crush sligtly

Plain flour/Maida – 4 tbsps

Chickpea flour/Besan – 2 tbsps

Red chilli powder – 1/2 tsp

Salt – as per taste

Garam masala – 1/4 tsp

Cumin/Jeera – 1/2tsp

Oil – 2 tsp

For frying

Oil enough for Deep fry

For Serving

Tomato Ketchup or Sweet and Hot Tomato Sauce or Your favourite yoghurt dip



In a large mixing bowl take all the ingredients mentioned above and mix well.

Add few spoons of water to combine and prepare patties.

Heat oil for deep fry and fry the patties till golden brown.

Drain on paper towels and then on to serving plates.

Serve hot with Tomato Ketchup.


Crispy,Crunchy and Tasty Patties

These Rice and Vermicelli Patties are soo….crispy and crunchy as we have added the crushed peanuts…for a variation try with cashew nuts too….Adjust chilli also according to your family taste….So go ahead and experiment….happy cooking…




Instant Homemade Vegetable Semolina Dosa

Instant Semolina Dosa


Semolina/Bombay Rawa/Sooji – 1 cup

All purpose flour – 1 cup

Baking soda – 3 pinches

Salt – 1/2tsp

Cumin/Jeera – 1/4 tsp

Pepper – 1/6 tsp

Water – 3 cups

Yoghurt – 1/2 cup


Mix all the above ingredients well and keep for 1/2 hour to get the semolina soaked well.

Add water if necessary and mix well to get the right consistency.

Dosa Batter

For Veg Mix

Onion – 1 finely chopped

Curry leaves – few chop finely

Fresh coriander – a handful – finely chopped

Carrot – finely grated 1/2 cup

Mix all the above well and keep.

mix veg

Heat a griddle or tawa and apply oil or cooking spray and mix the batter again and pour a laddle ful and spread dosa,and sprinkle the prepared vegetable mix,press slightly and  sprinkle oil and let brown.

Turn the dosa and fry the other side also and serve hot with your fav chutney.

Semolina Dosa

Vegetable Uttappam

Vegetable Uttappam


Vegetable Uttappam


Carrot – 1 cup grated
Fresh coconut – 1/2 cup grated
Onoin – 1 large -finely chopped
Fresh coriander – 1/2 cup finely chopped
Green chili – less spicy 1 finely chopped
Cumin – 1/2 tsp salt 2 pinches

Dosa batter ( To be little bit thick not too watery)
Oil – to prepare uttappamas


1. Mix all the ingredients and keep aside.
2. Heat a griddle or flat tawwa on medium heat apply a thin coat of oil and spread a thick uttappam. (Like pan cakes)
3 .Sprinkle the vegitabe mix prepared before and press slightly with a spatula and sprinkle few drops of oil on top and turn carefully and fry the upside down for few mins.
4.Prepare as many as you wish and serve hot with peanut or fresh coconut chutney. or green mint and coriander chutney.

This is my fav.I like to eat in the evening time.
I make mini uttappams for kids.

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