Rice and Vermicelli Patties
This dish is my experimental savoury snack,which came out very tasty and crispy.This is deep fried but doesn’t take much oil at all.Goes easy on the stomach….so even kids ENJOY…
Cooked Rice – 2 cups
Cooked Vermicelli – 1 cup
Onion – 1 large chopped
Green chillies – 3 deseed and mince or fine chop
Curry leaves – 2 sprigs chopped
Peanuts/Groundnuts – a handful crush sligtly
Plain flour/Maida – 4 tbsps
Chickpea flour/Besan – 2 tbsps
Red chilli powder – 1/2 tsp
Salt – as per taste
Garam masala – 1/4 tsp
Cumin/Jeera – 1/2tsp
Oil – 2 tsp
Oil enough for Deep fry
Tomato Ketchup or Sweet and Hot Tomato Sauce or Your favourite yoghurt dip
In a large mixing bowl take all the ingredients mentioned above and mix well.
Add few spoons of water to combine and prepare patties.
Heat oil for deep fry and fry the patties till golden brown.
Drain on paper towels and then on to serving plates.
Serve hot with Tomato Ketchup.
Crispy,Crunchy and Tasty Patties
These Rice and Vermicelli Patties are soo….crispy and crunchy as we have added the crushed peanuts…for a variation try with cashew nuts too….Adjust chilli also according to your family taste….So go ahead and experiment….happy cooking…
Instant Semolina Dosa
Semolina/Bombay Rawa/Sooji – 1 cup
All purpose flour – 1 cup
Baking soda – 3 pinches
Salt – 1/2tsp
Cumin/Jeera – 1/4 tsp
Pepper – 1/6 tsp
Water – 3 cups
Yoghurt – 1/2 cup
Mix all the above ingredients well and keep for 1/2 hour to get the semolina soaked well.
Add water if necessary and mix well to get the right consistency.
For Veg Mix
Onion – 1 finely chopped
Curry leaves – few chop finely
Fresh coriander – a handful – finely chopped
Carrot – finely grated 1/2 cup
Mix all the above well and keep.
Heat a griddle or tawa and apply oil or cooking spray and mix the batter again and pour a laddle ful and spread dosa,and sprinkle the prepared vegetable mix,press slightly and sprinkle oil and let brown.
Turn the dosa and fry the other side also and serve hot with your fav chutney.
Carrot – 1 cup grated
Fresh coconut – 1/2 cup grated
Onoin – 1 large -finely chopped
Fresh coriander – 1/2 cup finely chopped
Green chili – less spicy 1 finely chopped
Cumin – 1/2 tsp salt 2 pinches
Dosa batter ( To be little bit thick not too watery)
Oil – to prepare uttappamas
1. Mix all the ingredients and keep aside.
2. Heat a griddle or flat tawwa on medium heat apply a thin coat of oil and spread a thick uttappam. (Like pan cakes)
3 .Sprinkle the vegitabe mix prepared before and press slightly with a spatula and sprinkle few drops of oil on top and turn carefully and fry the upside down for few mins.
4.Prepare as many as you wish and serve hot with peanut or fresh coconut chutney. or green mint and coriander chutney.
This is my fav.I like to eat in the evening time.
I make mini uttappams for kids.