Gongura(Sorrel leaves)Dal

Ingredients Red sorrel leaves (Gongura) – 1 small bunch Onion – 1 large Green chilis – 4-5 Tomato – 1 large Toor Dal – 1 cup Turmeric powder – 3 pinches Coriander powder – 1/2 tsp Salt – as per taste Fresh coriander – 2 tbsps chopped For Tempering – Talimpu Oil – 2 tbsps…