Methi Dal (Menthikoora Pappu)

    Ingredients Toor dal/Split pigeon pea/Kandi pappu – 1 cup wash and soak Oil – 1 tsp Onion – 1 chopped Tomato – 1 chopped Green chilli – 2-3 chopped Curry leaves – few Methi leaves/Fenugreek leaves – 1 small bunch, pick Leaves Tamarind – few small pieces Turmeric powder – 1/6 tsp Coriander…

Gongura(Sorrel leaves)Dal

Ingredients Red sorrel leaves (Gongura) – 1 small bunch Onion – 1 large Green chilis – 4-5 Tomato – 1 large Toor Dal – 1 cup Turmeric powder – 3 pinches Coriander powder – 1/2 tsp Salt – as per taste Fresh coriander – 2 tbsps chopped For Tempering – Talimpu Oil – 2 tbsps…