Gongura Pickle (Red sorrel leaves Pickle).

  Gongura Pickle Ingredients Gongura leaves (Red sorrel) – 1 big bunch Oil – 20ml Red chilis – 12 Methi seeds – 2 tsp Jeera – 1 1/2 tsp Mustard seeds – 2 tsp Tamarind – 3 one inch pieces Salt to taste For tempering/Talimpu. Garlic – 6 pods Curry leaves – few Shallots (sambar…