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Crispy Vermicelli Savoury Snack


Crispy Vermicelli Savoury Snack

Crispy Vermicelli Savoury Snack



Vermicelli – 2 cups

Potato – 1 large boiled and mashed

Onion – 1 med chopped

Green chilli – 1 minced

Curry leaves – 2 sprigs finely chopped

Plain flour/Maida – 2-3 tbsps

Chickpea flour/Besan – 2 tsps

Salt – as per taste

Red chilli powder – 1/4 tsp

Garam Masala (5 spice Powder) – 1/2 tsp


Take a mixing bowl and combine all the ingredients gently,prepare patties as per your required size and keep.

Heat oil for deep frying and fry the patties till golden brown in colour,remove and drain on paper towels

Serve hot on a cold winter day or a rainy day or for your kids Party as a Savoury  Snack.


Vermicelli Patties

Vermicelli Patties


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