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Vegetable Cutlets


Vegetable Cutlets

Vegetable Cutlets


All you need for this wonderful recipe is

Potatoes – 2 large( Boil peel and mash)

Carrots – 2 med (Boil peel and Mash)

Green peas – fresh or frozen 1 cup(Boil and crush slightly)

Onion – 1 med finely chopped

Green Chilli – 1-2 deseed and mince

Fresh herbs

Dill – 2tbsps chopped

Fresh coriander – 2tbsps chopped

Fresh mint – 1 tbsp chopped

Salt as per taste

Garam masala – 1 tsp

Oil for deep fry

Cornflour – 1 cup

Egg – 1 whole

Bread crumbs – 1 cup


First you need to take the boiled potatoes,carrot and green peas and mix well.

Mashed Potato,Carrot and Green peas

Mashed Potato,Carrot and Green peas


Then add the chopped onion,green chilli and fresh herbs mentioned and add the salt and garam masala,mix well to combine the mixture.

Now shape into your desired shape and keep as shown

Shaped Cutlets

Shaped Cutlets

The next step is to coat them in flour,egg and bread crumbs.

Flour,Egg and Bread crumbs

Flour,Egg and Bread crumbs

Always remember the Standard Procedure of coating any thing you would fry like meat balls or fish to be coated and fried…follow the F E B…Flour,egg and Bread crumbs…

Coat the cutlets in flour first to look like this

Then dip in the beaten egg and coat with the bread crumbs and deep fry till golden brown.

Serve hot as an evening snack…or an appetizer.

veg cutlets

veg cutlets


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