Vermicelli – 2 cups
Potato – 1 large boiled and mashed
Onion – 1 med chopped
Green chilli – 1 minced
Curry leaves – 2 sprigs finely chopped
Plain flour/Maida – 2-3 tbsps
Chickpea flour/Besan – 2 tsps
Salt – as per taste
Red chilli powder – 1/4 tsp
Garam Masala (5 spice Powder) – 1/2 tsp
Take a mixing bowl and combine all the ingredients gently,prepare patties as per your required size and keep.
Heat oil for deep frying and fry the patties till golden brown in colour,remove and drain on paper towels
Serve hot on a cold winter day or a rainy day or for your kids Party as a Savoury Snack.