Instant Plain Rawa Dosa
This is my combination of ingredients to prepare instant rawa dosa,easy and worth trying to get the taste of this dosa.when feeling like eating dosa and if you don’t have that batter in the refrigerator….just go for this recipe…you will not be dissappointed,just serve with your choice of chutney. Can be prepared for breakfast or as an evening Snack.
Rawa/Semolina/Sooji – 1 and 1/2 cups
Plain flour/Maida – 1 cup
Yoghurt/Curd – 3/4 cup
Salt to taste
Baking soda – 1 pinch
Black pepper corns 1/2 tsp crushed well.(Do not Use the fine Readymade Powder)
Cumin – 1/4 tsp
Water – 1-2 cups
Wash rawa and soak for 10 mins
Whisk the curd and add 1 cup of water and add the soaked rawa,plain flour and salt mix well to combine.
Now add the pepper crushed,cumin and baking soda and prepare batter use little more water if needed.
Batter should be a bit thick and in pouring consistency.
Heat a tawa or griddle and grease with oil or cooking spray and pour a laddle ful of batter and spread into dosas,drizzle a tsp of oil over and cook 3-4 mins and turn to cook the other side and remove.
Serve hot with desired chutney.
See Category of Chutneys and Pickles for more chutney recipes.
Instant Semolina Dosa
Semolina/Bombay Rawa/Sooji – 1 cup
All purpose flour – 1 cup
Baking soda – 3 pinches
Salt – 1/2tsp
Cumin/Jeera – 1/4 tsp
Pepper – 1/6 tsp
Water – 3 cups
Yoghurt – 1/2 cup
Mix all the above ingredients well and keep for 1/2 hour to get the semolina soaked well.
Add water if necessary and mix well to get the right consistency.
For Veg Mix
Onion – 1 finely chopped
Curry leaves – few chop finely
Fresh coriander – a handful – finely chopped
Carrot – finely grated 1/2 cup
Mix all the above well and keep.
Heat a griddle or tawa and apply oil or cooking spray and mix the batter again and pour a laddle ful and spread dosa,and sprinkle the prepared vegetable mix,press slightly and sprinkle oil and let brown.
Turn the dosa and fry the other side also and serve hot with your fav chutney.