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Posts tagged ‘kids lunch’

Sloppy Mutton Mince Burger

Sloppy Mutton Mince Burger

 This is a sloppy burger,as you can see I used the Mutton Mince Curry and not a Patty so .. a Sloppy Burger,Great for Packing Kids Lunch or as a Snack or even breakfast if you keep this curry ready in the refrigerator(Keeps good for 1-2 Days).I’ve used small Buns to make it easy for my kids to enjoy and looks Great.

To Prepare this all you need is 

Pre Prepared Mutton Mince Curry – 1 cup ( See Recipe in Mutton-Lamb Category for the mutton Mince Curry)

Caramelized onion – 1 cup

Mayonise – few tbsps

Tomato Ketchup – 1/2 cup

Sliced Tomato

Sliced Cucumber

Burger Buns small – 6-7

Butter – 1 stick

To assemble

First to caramelise the onion,Slice the onions finely and place a pan on heat and add little butter and drop the onions stir on high for 2 mins and reduce to med heat and keep till they get well browned and soft ,stir in between and remove

Cut the buns in to half and toast with little butter  with cut side down and keep.

Small Burger Buns

Now spread 1/2 tsp of ketchup on the bottom side of the bun and place 1 tbsp of mince curry and then the caramelised onion a tsp,a slice of each tomato and cucumber, and a dollop of mayonise and lastly the top of the toasted bun and secure with the picks.

We can add few lettuce,raw onion or Cheddar Cheese slices to make a variation according to our choice and availability and Kids options….These are Tasty,Healthy and Homemade Version of Sloppy Burgers..

Homemade Sloppy Burgers/Kids Meal

 Can be served for Kids Birthday Parties as comfort food.

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Pancakes

My home Pancakes

 
This is my basic recipe of Pancakes which I prepare at home and serve with Golden syrup and Butter.The Pancakes were so fluffy and super soft.I used whole wheat flour and all purpose flour together and cardamom powder for flavour.These pancakes can be made in many different varieties with different toppings and fillings and  served with fruits and syrups.
 
These are small fluffy cakes prepared on a hot griddle cooking on both sides by flipping and stacking one over the other and  served with syrup and butter or fruits.Even whip cream..
 
Ingredients
 
Whole wheat flour – 1 and a 1/2 cup
Plain flour/All purpose flour – 1/2 cup
Cardamom – 2 peel and powder the seeds
Baking soda – a pinch
Baking powder – 1 tsp
Sugar – 1/2 cup
Egg – 1 whole
Milk – 1 and 1/2 cups
Salt – a pinch
Butter – for frying
 
Method
 
Take a mixing bowl and and add all the dry ingredients except sugar and keep,in another bowl crack an egg and add sugar and milk beat well and add the dry ingredients and mix well with the whisk and keep.
 

Mixing the Ingredients for Pancakes

 
 
 

Pancake Batter

 Preparation

Heat a pan or griddle and spread butter  and pour a ladleful in three places  and let cook , when this becomes bubbly and fluffy flip and cook the other side and remove .Do not cook more than once on each side,as this may make them stiff..

Stack one over the other and pour Maple syrup or golden syrup and butter and serve warm.

Fluffy Pancakes

Egg Omellete

Egg Omelette

Eggs – 3 large
Salt – 2 pinches
Red chili powder – 1/4 tsp
Water – 1 tsp
Oil – 2 tsp

Method

In a mixing bowl take 1 tsp water and add salt and red chili powder to it and mix well with the fork,Crack eggs into this mixture and beat till you get bubbles.

Before you start doing this keep a fry pan on low heat ,so you don’t need to wait after beating the eggs.

Now spread oil all over the pan and increase the heat and pour the egg mixture enough for making your required size of omelette,when it gets fried on one side turn to the other side and cover with a lid for 3-4 secs and remove from the pan.you get Fluffy omelettes .

Serve Immediately. or place them in chappatis and roll to pack lunch for kids.You can see this rolls in the other picture.

By Kezia Mary

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