Toor dal (Split Pigeon pea) – 1 cup wash and soak
Onion – 1 small chopped
Green chili – 1 chopped
Oil – 2 tsps
Curry leaves – few
Mustard – 1/4 tsp
Red chilis (Dry) – 2 broken
Lemon – Juice of one small lemon
Salt – as per taste
Turmeric powder – 3 pinches
Pressure cook the soaked dal with 4 cups of water,chopped onion,turmeric ,green chili and few drops of oil.
Mash dal and transfer into a bowl and add salt and lemon juice,mix well.Prepare tempering by frying mustard,curry leaves and red chilis in oil and pour over dal.
Serve hot with rice and pappad and pickle…
By Kezia mary.