Methi Moong Dal (Menthikoora Pesara Pappu)

I have tried many combinations with the moong dal,like various vegetables and green leafy veggies all are good and this too is simple and tasty.we can add mango instead of tamarind to this dal if desired. Ingredients Moong Dal – 1 big cup Dry roast slightly and wash. Methi/fenugreek leaves – 1 small bunch,pick leaves…