Venn Pongal – 1 With Tomato onion Chutney

  Venn Pongal With Tomato onion chutney Ingredients for Venn Pongal Rice – 2 cups Moong Dal – 1 cup Onions – 1 med chopped Green chilli – 2 chopped Curry leaves – few Ginger – 2 inch piece finely chopped Cumin – 1/2 tsp Black pepper – 1/2tsp slightly crushed Salt – as per…