This is also my signature dish ,experimented and tasted…..I would say confidently that this dish will satisfy any pallette..be it Indian or Asian ..or any other part of the world..I have posted a Butter Chicken recipe before also in my blog so thats why now added 2 to the title….and this recipe is totally my combination of different ingredients than in the other recipe and it was so amazing….try and taste..
Boneless chicken – 300 gms.cut into fine cubes
Sa;t to taste
Chilli powder 1and 1/2 tsp
Orange red food colour – 1 pinch
Onions – 1 large finely chopped
Green chilli – 1-2 mince finely
Ginger garlic paste -1 tsp
Tomatoes – 3 med wash and dice
Fresh coriander/Cilantro – a hand ful chopped
Yoghurt/Curd – 4 tbsps
Biryani masala – 1/2 tsp (See recipe in my homemade spice powders – category)
Dry coconut – 1/2 cup grated
Garlic cloves – 2 small
Butter – 10-15 gms or 1 small cube
Oil – 3 tbsps
1-First take a bowl and combine chicken,salt ,1/2 tsp chilli powder and food colour,mix well and keep 10 mins.
2-Blend Tomatoes and fresh coriander into a puree and keep.
3-Powder dry coconut and garlic cloves.
Heat a large wok and add oil first and drop in the onions and fry 2 mins and add the ginger garlic paste and fry further.
Now add the minced green chillies,and marinated chicken and continue to stir to avoid sticking to the pan for 2 more mins.
Add the remaining chilli powder and lower the heat and add yoghurt and stir continuosly to avoid curdling now add the tomato puree and fry till raw smell of tomatoes is vanished.
Lastly sprinke biryani masala and coconut powder continue stirring on med heat till chicken is tender…adjust salt and 1/2 cup of water and cook 3-4 mins finish the dish by dropping in the butter and fresh coriander a little chopped and combine well.
Turn off the heat and serve with Tandoori Rotis or any Indian Breads(Chapatis/Rumali Rotis/Nans/Parathas…)
This dish is finished injust 12-15 mins..but you need to stir continuosly to get the best result!!!!