Lamb Mince Kababs
Lamb mince/Kheema – 250 gms
Chana dal/Pachhi senaga pappu – 3 tbsps soaked
Onion – 1 roughly chopped
Ginger garlic paste – 1 tsp
Red chilli powder – 1 tsp
Salt to taste
Turmeric powder – 2 pinches
Garam Masala – 1/2tsp
Egg – 1 only white
Corn flour – 5 tbsps
Fresh coriander – a handful chopped
Oil for deep fry
Wash and drain the mince well and place in a pressure cooker,add the soaked chana dal,red chilli powder,salt turmeric and ginger garlic paste and mix well.add 1 cup of water and cook upto 3 whistles.
Open and cool,if water exists place on the heat till it evaporates.
Now add chopped onion,fresh coriander,garam masal and grind(Coarsely) to a paste .Remove into a bowl and add egg white, corn flour and a pinch of salt and mix well.
Heat oil for deep frying and grease your palms and make patties/kababs and fry on med heat in hot oil till brown.
Drain on paper towels .
Serve hot as a side dish or snack.Tastes good with a chappati and salad prepared as a roll or wrap.
Sloppy Mutton Mince Burger
This is a sloppy burger,as you can see I used the Mutton Mince Curry and not a Patty so .. a Sloppy Burger,Great for Packing Kids Lunch or as a Snack or even breakfast if you keep this curry ready in the refrigerator(Keeps good for 1-2 Days).I’ve used small Buns to make it easy for my kids to enjoy and looks Great.
To Prepare this all you need is
Pre Prepared Mutton Mince Curry – 1 cup ( See Recipe in Mutton-Lamb Category for the mutton Mince Curry)
Caramelized onion – 1 cup
Mayonise – few tbsps
Tomato Ketchup – 1/2 cup
Burger Buns small – 6-7
Butter – 1 stick
First to caramelise the onion,Slice the onions finely and place a pan on heat and add little butter and drop the onions stir on high for 2 mins and reduce to med heat and keep till they get well browned and soft ,stir in between and remove
Cut the buns in to half and toast with little butter with cut side down and keep.
Small Burger Buns
Now spread 1/2 tsp of ketchup on the bottom side of the bun and place 1 tbsp of mince curry and then the caramelised onion a tsp,a slice of each tomato and cucumber, and a dollop of mayonise and lastly the top of the toasted bun and secure with the picks.
We can add few lettuce,raw onion or Cheddar Cheese slices to make a variation according to our choice and availability and Kids options….These are Tasty,Healthy and Homemade Version of Sloppy Burgers..
Homemade Sloppy Burgers/Kids Meal
Can be served for Kids Birthday Parties as comfort food.
Butterfly Prawns in Garlicky Butter
This is a tasty and easy to prepare seafood recipe,only effort is to prepare prawns into the desired shape.This can be served as a starter or in maincourse with any fried rice with saucy curry or raitha and salad.using butter enhances the taste of this dish.
Jumbo Prawns – 10-12
Butter – 1 stick
Garlic cloves – 2 big grated
Fresh red chilli – 1 chopped
Salt and Pepper – for seasoning
Grated garlic and Chopped fresh red chilli
Clean the prawns,by removing shell and keep the tail intact,devein on both sides bottom and on top,the top one is the digestive system which is to be completely removed,wash well and then slightly slit in the centre to widen the prawn and make a small incision in the middle and bring out the tail portion up as shown.
Sprinkle salt and pepper powder and keep.
Heat up a pan and add butter as it starts to melt,add the grared garlic and chopped red chilli and saute 2 mins and place the tail side down of the prawns on the pan fry for 4-5 mins on each side and they are done.that’s it…
Remove the prawns on to a platter,deglaze the pan by just a sprinkle of a tsp of water and pour it over the prawns,by deglazing you get all the goodness of the fried garlicky butter on to your Butterfly Prawns.
Serve with Garlic pilaf .
Butterfly Prawns with Garlic Pilaf
Garlic Pilaf is easy to prepare Rice dish,Just cool the cooked white rice and keep.
Then heat a wok and add oil,add finely minced garlic cloves and finely chopped onion and saute till slightly transluscent and add finely chopped chives or spring onion,sprinkle salt and pepper and turn off heat.add the cooked and cooled rice and combine well.garlic pilaf is ready to go.
If you wish to serve with any other rice recipe…See RICE SPECIALS Category for idea.