This is another Roasted Vegetable Dish…Prepared using French Beans,Potatoes,Garlic,Chilli Flakes and Olive Oil..This is simple and baking is fun…ofcourse Baking is Roasting ..Roasting is Baking…Because We use the Same Oven,Same Settings,Same Dishes or Trays but only thing is while baking we do not stir or disturb the dish whereas While Roasting We can stir or turn the things that are Roasted and Browned…..
Thing needed for this dish are
French Beans – As many as you wish…I used approx 500gms
Potatoes 2-3 med peeled and washed.
Garlic pods – 2 big grated
Red Chilli flakes – 1 tsp
Black Pepper powder – 1/2 tsp freshly ground
Salt to taste
Extra Virgin Olive Oil – 2 tbsps
Prepare vegetables by cutting beans into 2” pieces diagonally or as you like after removing edges and washing and cut potatoes into wedges.
Place them in the Baking Tray or You can use Pyrex Glass Dish.
Now sprinkle chilli flakes and grated garlic over the veggies.
Drizzle olive oil and add salt and toss well.
Pre-heat oven to 240 degrees C and place the Tray in the Bottom rack of the oven and Bake (Roast)..Stir every 5-10 mins till browned on all sides Take care while stirring as the oven is hot Use the mitten and long spatula. Sprinkle pepper powder just before you remove out of the oven and stir.