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Fresh Coconut Chutney


Fresh Coconut Chutney


Fresh Coconut – 1 cup grated
Green chili – 1
Shallots – 2
Garlic pod – 1
Salt – 3 pinches

For tempering / talimpu
Oil – 1 tsp
Dry chili – 1
Mustard – 2 pinches
Curry leaves – few


1.In a small blender jar take all the ingredients add little water and grind to smooth paste,transfer into a serving bowl.
2.Heat a small pan add oil and splutter mustard and add dry chili deseeded and broken into small pieces and curry leaves fry 1 min and add to the chutney.Mix well.

Serve with Dosas,Idlis or Uttappams.Its good even with Pongal.

If you wish add fresh coriander too.

By Kezia Mary.


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