Tindly or Dondakayalu as said in telugu is one of the humble vegetable available through out the year.This veggy is very tasty when fried or as curry..you can find many recipes in my blog…in chutneys and stuffed curry style….try out this recipe….I would like to call as Tindly – 65 too…!!!
Tindly – 250 gms
Plain flour/maida – 1/2 cup
Cornflour – 1/4 cup
Ginger garlic paste -1 tsp
Salt as per taste
Chilli powder – 1 tsp
Turmeric/Haldi – 1 pinch
Water to mix the above ingredients – 2-3 tbsps
Oil – for deep fry
First wash the tindly pat dry and trim edges,then slice into thin long strips as shown
Take a mixing bowl drop in all the mentioned ingredients except oil and mix well to coat well,keep for about 10-15 mins.
Place a wok and add oil for deep fry,Heat the oil and drop the marinated veggies into the oil ashow you fry dumplings or pakoras.Do not drop in lumps but sprinkle in a single layer.
Fry well till golden brown and done.
Serve hot as a side dish with any meal.You can even serve as a delicious snack…