SPINACH (Palak) CHUTNEY
•Spinach – 2 packs
•Fresh corainder – 1 pack
•Green chillies – 2-3
•Onions – 2 medium
•Tomato – 1 large
•Curry leaves – 1 sprig
•Oil – 3 tbsp.
•Salt – As per taste
•Garlic – 2 pods
•Turmeric powder – half tsp.
•Dhaniya/Coriander powder – half tsp.
•Chilli powder – half tbsp.
•Garam masala – 1 pinch
•Clean and chop the spinach leaves, fry in 1 spoon oil till it wilts for around 3-4 mins.
•Heat another pan, add oil, onions, curry leaves, green hilli chopped garlic, fry till transluscent
•Now to make green paste, take wilted spinach, the above fresh coriander and half of the fried onions and blend into a coarse paste.Keep aside
•Add chopped tomatoes to the remaining onions in the pan, cover cook till soft. Then add all powders and salt, stir well then add above green paste.
•Cook 3-4 mins. (AT THIS POINT YOU CAN ADD DEFROSTED PANEER OR FRIED PANEER CUBES IF YOU WISH)… I tried, it is surely tasty
•Remove into a seving bowl..Serve with rice or chappati.
–Good for kids if chilli is reduced–
By Kezia Mary