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Posts tagged ‘Perugu pachhadi’

Tempered Cucumber Raitha/Talimpu Perugu Pachhadi

Tempered Cucumber Raitha/Talimpu Perugu Pachhadi


Yoghurt/Curd/Dahi – 4 cups whisked

Cucumbers – 2 trim edges,wash and chop roughly and grind to a paste and keep

Onion – 1 finely chopped

Green chilli – 2 sliced

Fresh coriander – a hand ful chopped

Salt to taste

For Tempering/Talimpu

Oil – 1 tsp

Red dry chillies – 2 deseeded snd chopped into small pieces

Curry leaves – few chopped


Take a bowl and mix the whisked yoghurt,ground cucumber,choped onion,green chilli and fresh coriander.Add salt and mix well.

Now heat a pan and add oil,splutter mustard seeds and drop in the curry leaves and red chillies and turn of heat pour into the bowl of prepared cucumber raitha/perugu pachhadi and mix.

Serve with Biryani or fried rice as a side dish.This tastes delicious with chappatis.





RAITA (Perugu Pachadi – Yoghurt Chutney)

•Yoghurt – 200 gms.
•Onion – 1 medium finely chopped
•Cucumber-1 finely chopped
•Tomato – 1 small finely chopped
•Green chilli – 1 diagonaly chopped
•Coriander – a handfull
•Salt – as per taste


•Whisk yoghurt with salt , add half cup water and all the above ingredients.Mix well
•Serve in a bowl.

Suggestion: Can be served with biryani, fried rice, chappati or roti.

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