Venn Pongal 2

  Ven Pongal – 2 Ingredients Rice – 3 cups Moog dal – 1 cup Dry chilis – 3 broken and deseeded Ginger – 1 inch piece chopped Curry leaves – 2 sprigs Hing (Asefotida) – 2 pinches Black pepper – 1 tsp Cumin/Jeera – 1 tsp Salt – as per taste Oil or ghee…