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Posts tagged ‘Puttagodugula Koora’

Peppered Cauliflower and Mushroom Curry

Peppered Cauliflower and Mushroom Curry


Cauliflower florets – 250 gms

Button mushrooms – 250 gms

Onion – 1 large – finely chopped

Green chilli – 4 slit

Garlic – 4-5 sliced

Tomato puree – of 3 med

Oil – 4 tsps

Fennel seeds – 1/4 tsp

Red chilli powder – 1/2 tsp

Turmeric powder – 3 pinches

Coriander powder – 1/2 tsp

Freshly ground Pepper – 1/2 tsp

Cumin/Jeera powder – 1/8 tsp

Fresh coriander – a handful chopped

Lemon juice – 1 tsp


Heat oil in the sauce pan add fennel seeds and as they start to crackle,Add onions,garlic,green chilli and saute 4 mins.

Now add the Washed and drained cauliflower florets and peeled,washed and quarted mushrooms to the pan and stir well.

Add the tomato puree and cook till thr raw smell diappears and sprinkle spice powders,salt and cover on low heat till veggies are done.

Add the chopped fresh coriander and lemon juice and mix lastly.

Serve hot with Chappatis


Mushroom curry


Mushroom curry


Mushrooms – 250 gms
Onion – 1 large
Tomato – 2 med
Ginger-Garlic paste – 1 tbsp
Turmeric powder – 3 pinches
Red chili powder – 1 tsp
Coriander powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Oil – 3 tbsp


1. Peel the silky skins of the mushrooms and wash.Chop into bite size pieces,chop onion and tomatoes and keep.
2.Heat oil in a pan and fry onions and ginger-garlic paste till brown and add chopped tomatoes and cook till soft and then add salt,red chili powder,coriander powder and stir well .
3.Add chopped mushrooms and garam masala powder stir and cover cook till mushrooms are soft and done.


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