Wholesome Homemade Food……Satisfaction Guaranteed..!!!

Posts tagged ‘rasam’

Pappula Podi Charu

Pappula Podi Charu

 Another wonderful recipe tried in my kitchen,Heard this name but have no recipe  so just to get the taste i tried with my own selection of ingredients with the Roasted chana dal as the main ingredient..Came out so well and ofcourse tasty and easy to prepare when no time to boil dal and do the sambhar kind of stuff….Just try this…satisfaction gauranteed as I Promised in my blog…

The main Ingredient is Pappulu/Putnalu/Roasted Chana dal/Roasted Garbanzo split beans/Dalia/Veinchina Senaga Pappu….As the Name goes…

Pappulu/Putnalu/Veinchina senaga Pappu

 Ingredients

Pappulu/Putnalu – 1 cup. Grind to a smooth powder 

Onion – 1 finely chopped

Green chili – 2 sliced

Curry leaves – 1 sprig

Tomato 1 small – sliced

Ginger garlic Paste – 1/2 tsp

Turmeric powder – 1 pinch

Salt – to taste

Tamarind juice – 1 cup

Rasam Powder (Priya or Eastern Rasam Powder) – 2 Tbsps

Fresh coriander – a handful chopped

For Tempering/Tadka/Talimpu

Oil – 1 tsp

Mustard – 1/4 tsp

Curry leaves – few

Red Dry chillies – 4-5 small round ones

Garlic – 3 cloves crushed

Method

Take a saucepan or thick bottom vessel and place all the ingredients except fresh coriander and whisk well to mix,add 4-5 cups of water and  place this pan over a med heat and bring to a boil stirring at intervals.

When starts to boil turn of heat and prepare tempering in another small pan  by heating oil and frying the other ingredients mentioned as usual and add to the Prepared Pappula Podi Charu and now add the fresh coriander.

Roasted chana dal/Putnalu Podi Charu

 This is Absolutely Tasty and Delicious….Serve with Rice and Fish Fry

Advertisements

Tomato Rasam

 

Tomato Rasam

Ingredients

Fresh ripe tomatoes – 2 large
Black pepper corns – 1 tsp
Cumin / Jeera – 1 tsp
Garlic – 2 pods
Methi seeds – 1/2 tsp
Mustard seeds – 1/2 tsp
Dry chilis – 2 broken
Curry leaves – 2 sprigs
Fresh coriander – 2 tbsps chopped
Turmeric powder – 2 pinches
Salt – as per taste
Onion – 1 tbsp chopped
Oil – 1 tbsp

Method

1. Wash tomatoes and boil in enough water and cool,Extract the juice by mashing well using your palms and strain off the seeds and skins and add enough water and keep.
2.Crush the pepper and cumin using motar and pestle and add garlic and crush well.
3.Heat a pan and add oil and splutter mustard seeds and add methi seeds,dry chilis,onion and curry leaves fry 1-2 mins and add the crushed pepper-cumin mix and turmeric powder ,keep the heat on medium while adding all these ingredients.
4.Now add the extracted tomato juice and salt and cover and bring to a boil,When it starts to boil add fresh coriander leaves and stalks chopped and turn of heat.

We can even add green chili and fresh ginger crushed along with a tsp of sugar to give this rasam an extra flavour.

Serve with Hot rice and pappad.

By Kezia Mary

Tag Cloud