Chilli Chicken

This is the most loved recipe in my home,mostly by the kids..prepared using boneless chicken marinated in flavoured batter,deep fried and then soaked in yoghurt and later fried in oil along with few herbs and chilli..tastes much better than you eat in a restaurant…coz its made at Home!!!!..You Gotta Try This. Ingredients First batch of…

Chicken in Hot and Sour Vegetable Sauce

This chicken dish is the right combination for chinese fried rice, nans,rotis or chapatis(Indian Flat Bread).This is not too spicy but moderate….If you like it more spicy can alter the chilli powder quantity.This is served more often at my table!!! and loved by all….. Ingredients For chicken marinade Chicken boneless – 250 gms pat dry…

Chicken Satay

Ingredients: Boneless Chicken / Breast – 250 gms  Cut into 2″  strips For the Marinade : Soy sauce – 1tbsp Ginger garlic paste – 1/4 tsp Salt – as per taste Pepper powder – as per taste Lemon juice – 1 tsp Oil – 3 tbsp for shallow fry Things you need Bamboo Skewers (…

Lamb Mince Kababs

 Ingredients Lamb mince/Kheema – 250 gms Chana dal/Pachhi senaga pappu – 3 tbsps soaked Onion – 1 roughly chopped Ginger garlic paste – 1 tsp Red chilli powder – 1 tsp Salt to taste Turmeric powder – 2 pinches Garam Masala – 1/2tsp Egg – 1 only white Corn flour – 5 tbsps Fresh coriander…

Cabbage Coconut Fry

 Ingredients Cabbage – a quarter,shredded and rinsed Onion – 1 sliced Green chilli – 3 sliced Ginger garlic paste – 1tsp Curry leaves – few Turmeric powder – 3 pinches Salt to taste Oil – 3 tsps Mustard – 1/4 tsp  Fresh coconut grated – 1/2 cup Fresh coriander 1 tbsp chopped Method Heat oil…

Crispy Fried Vegetables in Hot Sauce

 Ingredients for Crispy Vegetables Step -1 Prepare vegetables Mushrooms – Button mushrooms 8-10 peeled,washed and sliced Bell peppers Yellow,red and Green – 1/2 each deseeded and diced Carrot – 1 peeled,washed and thinly sliced into squares Cabbage – 3-4 leaves diced   step – 2  Prepare batter Corn flour – 3 tbsps Plain flour/All purpose…

Brinjal Raita

  This is an easy side dish for biryani or any fried rice or even white rice.Tastes good with chappatis and can be done when running out of time..too.   Ingredients   Brinjals – 4 med chopped and placed in salted water Onion – 1 finely chopped Green chilli – 2 sliced Curry leaves –…