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Posts tagged ‘snack recipe’

Bread Pizza

Bread Pizza

Bread Pizza

Ingredients

Sandwich Bread Slices – 6

Pizza sauce or tomato ketchup – 4-5 tbsps

Mozzarella Cheese shredded – 1 cup

Mozzarella cheese

Mozzarella cheese

To prepare the vegetables for topping you need

Oil – 1tbsp

Sliced onion – 1 cup

Sliced carrot 1/2 cup

Green chilli – 1 minced

Spring onion – chopped 1/2 cup

Salt and Pepper for seasoning

Method

First heat a pan and add oil saute the sliced onion,carrot,green chilli and white part of the spring onion fry well and season it with salt and pepper and take off the burner and keep.

Prepared veggies for topping

Prepared veggies for topping

Take the bread slices and place them on the baking tray and spread sauce well,then spread the prepared veggies and remaining spring onion greens.

Bread Pizza

Bread Pizza

Now top with the Mozzarella Cheese

Place the baking tray under the grill in the oven as shown

under the grill

under the grill

Grill till the cheese melts and slightly browned..thats it..Easy Cheesy Vegetable Pizzas are ready to Gobble up.

If you do not have the grill oven can use your Microwave oven…But this takes 1-2 mins only and the cheese do not brown…only melts!!!!

Veg Bread Pizzas

Veg Bread Pizzas

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Rice and Vermicelli Patties

Rice and Vermicelli Patties

 

This dish is my experimental savoury snack,which came out very tasty and crispy.This is deep fried but doesn’t take much oil at all.Goes easy on the stomach….so even kids ENJOY…

 

Ingredients

Cooked Rice – 2 cups

Cooked Vermicelli – 1 cup

Onion – 1 large chopped

Green chillies – 3 deseed and mince or fine chop

Curry leaves – 2 sprigs chopped

Peanuts/Groundnuts – a handful crush sligtly

Plain flour/Maida – 4 tbsps

Chickpea flour/Besan – 2 tbsps

Red chilli powder – 1/2 tsp

Salt – as per taste

Garam masala – 1/4 tsp

Cumin/Jeera – 1/2tsp

Oil – 2 tsp

For frying

Oil enough for Deep fry

For Serving

Tomato Ketchup or Sweet and Hot Tomato Sauce or Your favourite yoghurt dip

 

Method

In a large mixing bowl take all the ingredients mentioned above and mix well.

Add few spoons of water to combine and prepare patties.

Heat oil for deep fry and fry the patties till golden brown.

Drain on paper towels and then on to serving plates.

Serve hot with Tomato Ketchup.

 

Crispy,Crunchy and Tasty Patties

These Rice and Vermicelli Patties are soo….crispy and crunchy as we have added the crushed peanuts…for a variation try with cashew nuts too….Adjust chilli also according to your family taste….So go ahead and experiment….happy cooking…

 

 

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